Delicious Meat Recipes | Normanville Meats Blog

This week’s Christmas recipe is all about giving your ham a festive upgrade.
We’re pairing our locally smoked, South Australian ham with a sticky apricot and thyme glaze — a simple twist that delivers bold, seasonal flavour. Whether served hot or cold, it’s guaranteed to be a showstopper on your Christmas table.

Fresh squid on today’s delivery! Turn it into a truly crispy Salt & Pepper Squid — the kind of crunch the kids will love and you’ll be proud to serve.

Quick, vibrant Thai Beef Salad with seared steak, fresh herbs, crunchy salad and a tangy lime‑fish sauce dressing. Family friendly, ready in ~25 mins. 

This quick and crispy Japanese fried chicken rice bowl is a guaranteed hit with kids and adults alike — it’s the ultimate easy dinner!

A bright and flavour-packed Mediterranean fish recipe made in one pan with garlic, tomatoes and olives. A quick weeknight dinner using fresh local seafood from Normanville Meat & Seafood.

Seared rib-eye steak meets garlicky mushrooms and white beans in this rustic one-pan meal. A bold and easy dish made with premium local meat from Normanville Meat & Seafood.

A luxe creamy garlic prawn dish with white wine, Parmesan, and local seafood—ready in under 30 minutes yet feels fancy enough for any special night.

A fast and flavourful oven-baked salmon laksa, made with creamy coconut milk, fresh greens, and vermicelli noodles. Perfect for busy nights, using local salmon from Normanville Meats.

This rich spaghetti Bolognese, made with local premium mince, is the ultimate comfort food for chilly nights. Simple to make, perfect to share, and guaranteed to warm you up..

Learn how to make a tender pork shoulder roast with golden, crispy crackling—perfect for a cosy winter meal. Follow our easy step-by-step guide and bring this comforting classic to your table.

Looking for the perfect winter roast? This Mediterranean-style leg of lamb is tender, full of flavour, and easy to prepare. Served with garlicky potatoes, it’s a comforting dish for chilly nights.