Fire up the BBQ this Christmas with our festive family favourite — king prawns grilled to perfection and drizzled with garlic, chilli and lemon butter. This quick and easy recipe is perfect for a relaxed Christmas lunch or a sunny backyard gathering. Pre-order your prawns now to avoid missing out!
These smoky, salty, and slightly sweet halloumi skewers are the perfect addition to your next BBQ. Paired with a zesty honey lime dressing, they’re easy to prepare, quick to cook, and absolutely full of flavour. A great weeknight dinner or entertaining dish made with local ingredients from Normanville Meat & Seafood.
This week’s Christmas recipe is all about giving your ham a festive upgrade. We’re pairing our locally smoked, South Australian ham with a sticky apricot and thyme glaze — a simple twist that delivers bold, seasonal flavour. Whether served hot or cold, it’s guaranteed to be a showstopper on your Christmas table.
