Easy Slow-Cooked Lamb Rogan Josh Recipe

A Rich & Aromatic Rogan Josh Made Easy at Home

If you're looking for a hearty meal packed with warming spices and incredible flavour, this easy Lamb Rogan Josh is sure to become a favourite. Traditionally from the Kashmir region of Northern India, Rogan Josh is renowned for its rich, aromatic sauce and tender, slow-cooked meat.

With Taste of India Rogan Josh Simmer Sauce, you can enjoy authentic Indian flavours without spending hours measuring spices. Simply combine the sauce with fresh lamb from Normanville Meat & Seafood, add the enclosed spice sachet and let it simmer until beautifully tender.

Perfect for cooler evenings, entertaining guests or when you're craving a restaurant-quality curry at home.


Ingredients

Available from Normanville Meat & Seafood:

  • 800g diced lamb (gravy beef also works well)
  • 1 x Taste of India Rogan Josh Simmer Sauce (425g)

You'll also need:

  • 1 tablespoon olive oil
  • 1 brown onion, finely diced
  • 1 cup beef stock
  • Fresh coriander
  • Basmati rice
  • Garlic naan
  • Natural yoghurt (optional)

Method

Step 1

Heat the olive oil in a large heavy-based saucepan or casserole dish over medium heat.

Cook the onion for around 5 minutes until softened.

Step 2

Add the diced lamb and brown on all sides.

Step 3

Pour in the Taste of India Rogan Josh Sauce and add the enclosed spice sachet.

Stir well.

Step 4

Add the beef stock.

Reduce the heat to low, cover and simmer gently for approximately 1½ to 2 hours, stirring occasionally until the lamb becomes beautifully tender.

Alternatively, transfer everything to a slow cooker and cook on Low for 6–8 hours.

Step 5

Serve over fluffy basmati rice with warm garlic naan and a spoonful of natural yoghurt.

Finish with fresh coriander.


Serving Suggestions

Serve with:

  • Steamed basmati rice
  • Garlic naan
  • Pappadums
  • Cucumber raita
  • Mango chutney
  • Fresh coriander

Make It Your Own

This versatile sauce also pairs beautifully with:

  • Diced beef
  • Goat
  • Chicken thighs
  • Sweet potato
  • Pumpkin
  • Chickpeas for a vegetarian option

Tips

  • Browning the lamb first develops even richer flavour.
  • Slow cooking delivers the most tender result.
  • Leftovers taste even better the next day.
  • Freeze portions for an easy midweek dinner.

Why We Love It

Taste of India Rogan Josh Sauce makes authentic Indian cooking simple.

Each pouch includes:

  • Authentic simmer sauce
  • Traditional spice sachet
  • Gluten free
  • No added MSG
  • No artificial colours, flavours or preservatives

The result is a rich, aromatic curry that's full of authentic flavour without the hard work.


Available Now at Normanville Meat & Seafood

Pick up a Taste of India Rogan Josh Simmer Sauce for just $6.25.

Pair it with our premium diced lamb and you'll have everything you need to create a delicious, slow-cooked family meal at home.

Visit Normanville Meat & Seafood today and discover just how easy authentic Indian cooking can be.


More Taste of India Recipes Coming Soon

This recipe is part of our Taste of India Recipe Series.

Don't miss:

  • Easy Butter Chicken
  • Creamy Chicken Korma
  • Butter Chicken Meatballs
  • Butter Chicken Loaded Baked Potatoes
  • Butter Chicken Pasta Bake

Keep an eye on our website and Facebook page for more easy recipes using products available in store.

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