Christmas wouldn’t be the same without one of our delicious, smoked-on-site hams — made from locally sourced South Australian pork and packed with flavour. They taste as good as they smell!
Pre-order now with a $20 deposit — online or in-store — and secure yours before they’re gone.
Smoked fresh right here at Normanville Meat and seafood Limited stock available!
This week’s Christmas recipe is all about giving your ham a festive upgrade. We’re pairing our locally smoked, South Australian ham with a sticky apricot and thyme glaze — a simple twist that delivers bold, seasonal flavour. Whether served hot or cold, it’s guaranteed to be a showstopper on your Christmas table.
