Seared rib-eye steak meets garlicky mushrooms and white beans in this rustic one-pan meal. A bold and easy dish made with premium local meat from Normanville Meat & Seafood.

A luxe creamy garlic prawn dish with white wine, Parmesan, and local seafood—ready in under 30 minutes yet feels fancy enough for any special night.

A fast and flavourful oven-baked salmon laksa, made with creamy coconut milk, fresh greens, and vermicelli noodles. Perfect for busy nights, using local salmon from Normanville Meats.